Cornmeal-Crusted Okra Bites | Eat.Move.Save.
eat-move-save.extension.illinois.edu
Servings per Recipe 4 Nutrition Facts Calories : 200 Total Fat : 4.5 g Sodium : 300 mg Total Carbohydrate : 36 g Dietary Fiber : 3 g Protein : 4 g Ingredients
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ lb of okra
- fresh or frozen
- cut into bite-sized pieces
- 1 cup cornmeal
- ½ teaspoon smoked sweet paprika. Use regular paprika or chili powder if you do not have smoked paprika.
- ½ teaspoon garlic powder or garlic granules
- ½ teaspoon sea salt
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