Ingredients
- 100 g queijo parmesão
- 1500 g água
- 2 c. chá de sal
- 500 g massa tipo penne
- 25 g azeite
- 1 dente de alho
- 100 g acelgas
- 200 g curgete
- 25 g folhas de manjericão
- 1 pitada de pimenta
- 500 g leite
- 25 g farinha
- 25 g manteiga
- 80 g queijo mascarpone
- 250 g tomate-cereja
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