Roast Duck Leg Soup Noodles Recipe · Gressingham

Ingredients

• 1 thumb sized piece ginger
• 2 spring onions
• 1 ½ tbsp oyster sauce
• 1L fresh chicken stock
• Pinch salt
• 2 nests of dry extra thin egg noodles
• 2 pak choi
• 2 tsp five spice
• 50ml Shao Xing rice wine
• 1 thumb sized piece of ginger, peeled and finely sliced
• 1 tsp sea salt
• 4 tbsp honey
• 3 tbsp red wine vinegar
• 2 tbsp hot water
• 1 tsp salt
• ½ tsp dark soy sauce