Heirloom Tomato-Ricotta Toppers | Recipes | My Military Savings
Heirloom cherry tomatoes and fresh basil just taste like summer, and they are extra delicious on whole grain wheat TRISCUIT Crackers with a bit of creamy
Ingredients
- 24 TRISCUIT Crackers
- ¼ cup part-skim ricotta cheese
- 36 small red and/or yellow cherry tomatoes, cut in half
- 1 Tbsp. basil-infused olive oil
- 24 fresh basil leaves
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