raspberry shortcakes

raspberry shortcakes

scottyseveryday.com

One of our best hacks for preventing fruit or veggies from going bad is tossing them into the freezer to use for a smoothie or a meal later on. @kaleandkiddos s

View full recipe on scottyseveryday.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at scottyseveryday.com.

Share this recipe:

Ingredients

  • 1 package scotty's everyday biscuit mix
  • 1 stick butter, grated
  • 3/4 cup ice cold water
  • 1 small container organic raspberries, halved and frozen
  • 3 tbsp granular sugar alternative (monk fruit works well)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This