Wild garlic, spinach and Gruyère AOP quiche
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 1 puff pastry dough
- 45 g fresh spinach
- 2 g wild garlic
- 0.16 dl crème fraîche
- 1 egg
- 45 g Le Gruyère AOP
- + freshly grated nutmeg
- + salt and pepper
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