Le Gruyère AOP wild garlic mousse with bitterleaf salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 50 g wild garlic
- 80 g Le Gruyère AOP
- 300 g crème fraîche
- 200 g cream
- 1 pinch of pepper
- 1 pinch of salt
- 10 g of lemon juice
- 10 g of gelatin
- 300 g Bitter salad leaves
- 5 g garlic
- 15 g chives
- 5 g Cenovis
- 15 g Dijon mustard
- 2 pinches of pepper
- 2 pinches of salt
- 50 g white wine vinegar
- 80 g olive oil
- 30 g Le Gruyère AOP
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