Dry Aged Standing Rib Roast with Hollandaise Sauce – PS Seasoning
Aging isn't always a bad thing. In this Dry Aged Standing Rib Roast with Hollandaise Sauce, we have proof that some things really do get better over time! We have enhanced the flavor of this roast by...
Ingredients
- 7-9 Lb Prime Rib Roast
- 1 C Prime Time Buttery Beef Rub
- 4 Egg Yolks
- 2 Sticks Butter
- 1/2 t White Wine Vinegar
- 1 t Lemon Juice
- TT Notorious P.I.G. Pulled Pork Rub
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