This Gingery Leek and Potato Soup Is Comfort In A Bowl - The Edit

Name: This Gingery Leek and Potato Soup Is Comfort In A Bowl - The Edit
Ingredients: 3 Tbsp avocado oil; 3 large leeks, green parts removed, cut in half and soaked in water to remove sand, then sliced into rounds; 6 cloves garlic, peeled and smashed; 2-inch knob ginger, finely grated; 6 medium-size Yukon Gold potatoes, peeled and cut in half; 2 quarts vegetable stock; Salt to taste; Freshly ground black pepper to taste; ½ cup vegan sour cream; ½ bunch fresh chives, finely cut (for garnish)

tracyanderson.com

This Gingery Leek and Potato Soup recipe is one of Chef Sean Patrick Gallagher’s favorites. Keep reading for the full seasonal recipe.

View Original

Share this recipe:

Ingredients

3 Tbsp avocado oil
3 large leeks, green parts removed, cut in half and soaked in water to remove sand, then sliced into rounds
6 cloves garlic, peeled and smashed
2-inch knob ginger, finely grated
6 medium-size Yukon Gold potatoes, peeled and cut in half
2 quarts vegetable stock
Salt to taste
Freshly ground black pepper to taste
½ cup vegan sour cream
½ bunch fresh chives, finely cut (for garnish)