This Gingery Leek and Potato Soup Is Comfort In A Bowl - The Edit

Name: This Gingery Leek and Potato Soup Is Comfort In A Bowl - The Edit
Ingredients: 3 Tbsp avocado oil; 3 large leeks, green parts removed, cut in half and soaked in water to remove sand, then sliced into rounds; 6 cloves garlic, peeled and smashed; 2-inch knob ginger, finely grated; 6 medium-size Yukon Gold potatoes, peeled and cut in half; 2 quarts vegetable stock; Salt to taste; Freshly ground black pepper to taste; ½ cup vegan sour cream; ½ bunch fresh chives, finely cut (for garnish)

tracyanderson.com

This Gingery Leek and Potato Soup recipe is one of Chef Sean Patrick Gallagher’s favorites. Keep reading for the full seasonal recipe.

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Ingredients

3 Tbsp avocado oil
3 large leeks, green parts removed, cut in half and soaked in water to remove sand, then sliced into rounds
6 cloves garlic, peeled and smashed
2-inch knob ginger, finely grated
6 medium-size Yukon Gold potatoes, peeled and cut in half
2 quarts vegetable stock
Salt to taste
Freshly ground black pepper to taste
½ cup vegan sour cream
½ bunch fresh chives, finely cut (for garnish)