Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken & Recipe
This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other majo
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs fryer chickens, cut in quarters (4 chicken quarters)
- 2 onions, chopped
- 1 green pepper, chopped
- 2 medium tomatoes, peeled, seeded and chopped
- 2 garlic cloves, minced
- 1/2 cup olive oil
- 1 bay leaf
- 4 cups chicken broth
- 2 cups long-grain white rice, uncooked
- 1/2 teaspoon saffron
- 1/2 teaspoon salt
- 1/2 cup baby green pea (cooked)
- 4 asparagus tips
- 2 roasted red peppers, cut in strips
- 1/4 cup white wine
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