Peach and Polenta upside down cake - Lincolnshire Life
As we’re all too aware, the summer in the UK can be a bit of a hit and miss affair. It can be glorious sunshine one minute and then cloudy and rainy the next. I
Ingredients
- 2 peaches
- 75g light muscovado sugar
- The juice of half a lemon
- 120g butter, softened, plus extra for greasing
- 125g caster sugar
- 2 large free-range eggs, lightly beaten
- 75g coconut flour
- 75g fine polenta
- 1 teaspoon baking powder
- Grated zest of 1 lemon
- A pinch of salt
More Like This
Peach Upside Down Cake – Flourist
flourist.com
Peach Upside-Down Cake - Italian recipes by GialloZafferano
giallozafferano.com
:max_bytes(150000):strip_icc()/Peach-Upside-Down-Cake-Kim-2000-9c62f706739545c686959b2a6fcb1cb3.jpeg)
Peach Upside-Down Cake Recipe
allrecipes.com
Peach upside down cake Recipe | Food From Portugal
foodfromportugal.com
Peach Bourbon Upside Down Cake | TasteToronto
tastetoronto.com
Peach Upside-Down Cake: You'll Flip for This Summer Dessert
tasteofhome.com
How To Make Peach Upside-down Cake - Best Recipe | Charleston Magazine
mail.charlestonmag.com
Upside-down peach cake | epicuriantime.com
epicuriantime.com