Peach Bourbon Upside Down Cake | TasteToronto

Ingredients

• 1 3/4 cups sugar
• 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
• 2 to 3 tablespoons bourbon
• 1 1/2 cups all-purpose flour
• 1/4 cup finely ground pecans
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick unsalted butter, room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk