One Pan Lemon Zoodles with Shrimp

One Pan Lemon Zoodles with Shrimp

thepaleodiet.com

This light meal of crispy, garlicky shrimp over lemon zucchini noodles is a fantastic replacement for pasta!

View full recipe on thepaleodiet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.

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Cooking tools:

  • Spiralizer
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Tongs
  • Microplane
  • Pepper mill
  • Plate

Ingredients

  • 4 Tbsp. olive oil, divided
  • 1 lb. shrimp, fresh or frozen, peeled
  • 1/4 tsp. black pepper, plus more for serving
  • 4 garlic cloves, minced
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. fennel seeds
  • 1 lemon, zested and juiced
  • 1/4 cup low sodium chicken broth
  • 4 zucchini, spiralized
  • 1/4 cup fresh parsley, chopped

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