One Pan Lemon Zoodles with Shrimp
This light meal of crispy, garlicky shrimp over lemon zucchini noodles is a fantastic replacement for pasta!
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Microplane
- Pepper mill
- Plate
Ingredients
- 4 Tbsp. olive oil, divided
- 1 lb. shrimp, fresh or frozen, peeled
- 1/4 tsp. black pepper, plus more for serving
- 4 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/2 tsp. fennel seeds
- 1 lemon, zested and juiced
- 1/4 cup low sodium chicken broth
- 4 zucchini, spiralized
- 1/4 cup fresh parsley, chopped
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