Curtis Stone's Green Curry Chicken Fried Rice Recipe

Ingredients

• 1 tablespoon coconut oil or grapeseed oil
• 1 bunch broccolini, trimmed, florets cut into 1/2-inch pieces and stems sliced
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped peeled fresh ginger
• 1 small Fresno chile, seeded and finely chopped
• 2 scallions, thinly sliced, white and green parts separated
• 3 tablespoons ginger vinaigrette, homemade or store-bought, divided
• 2 cups cold jasmine rice
• 2 grilled green curry chicken thighs, thinly sliced (recipe linked above)
• 1 teaspoon sesame seeds
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves