Vietnamese whole baked snapper recipe | delicious. magazine

Name: Vietnamese whole baked snapper recipe | delicious. magazine
Ingredients: 3 tbsp hoisin sauce; 3 tbsp soy sauce; 6 garlic cloves, crushed; 4 lemongrass stalks, finely chopped; Small handful fresh mint leaves, roughly chopped, plus extra to serve; Small handful fresh basil leaves, roughly chopped; Small handful fresh coriander leaves, roughly chopped, plus extra leaves to serve; 2 red chillies, deseeded and finely chopped; 2 medium red snapper, gutted and scaled; 50g roasted peanuts, chopped

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Vietnamese whole baked snapper with lemongrass and soy sauce | delicious. magazine - Easy 10-minute recipe for a delicious dinner party main.

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Ingredients

3 tbsp hoisin sauce
3 tbsp soy sauce
6 garlic cloves, crushed
4 lemongrass stalks, finely chopped
Small handful fresh mint leaves, roughly chopped, plus extra to serve
Small handful fresh basil leaves, roughly chopped
Small handful fresh coriander leaves, roughly chopped, plus extra leaves to serve
2 red chillies, deseeded and finely chopped
2 medium red snapper, gutted and scaled
50g roasted peanuts, chopped