Carrots with Aleppo Pepper and Mint
Fresh mint, Aleppo pepper, and cumin flavor this carrot salad from chef Michael Solomonov of Zahav in Philadelphia.
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Ingredients
- 1½ lb. heirloom carrots cut into 2-inch lengths, then cut lengthwise into approximately ½-inch pieces
- Kosher salt
- 1 garlic clove, finely chopped
- ¼ cup olive oil
- 2 Tbsp. coarsely chopped mint leaves
- 2 Tbsp. fresh lemon juice
- 1 tsp. Aleppo pepper
- 1 tsp. sugar
- 1 tsp. ground cumin
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