Beet, Ricotta & Edamame Baked Vegetarian Meatballs | Bon pour toi : Bon pour toi
Discover these delicious beet, ricotta, and edamame baked vegetarian meatballs! A sure hit recipe! Yum!
Ingredients
- Beet, ricotta & edamame baked meatballs
- Edamames, ⅔ cup (115 g)
- Cooked beets, 1 cup (150 g)
- Ricotta, ⅔ cup (150 g)
- Cooked potato, 1 (1 )
- Grated parmesan, ⅓ cup (30 g)
- Egg, 1 (1 )
- Breadcrumbs, ⅔ cup (70 g)
- Ground nutmeg, To taste ( To taste)
- Salt and pepper, To taste ( To taste)
- Meatball coating
- Sesame seeds, To taste ( To taste)
- Poppy seeds, To taste ( To taste)
- Olive oil, To taste ( To taste)
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