Roasted Butternut Squash Soup
Needing a tasty warm meal after a long cold day? This butternut squash soup is naturally creamy and delicious and good for you too!
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Ingredients
- 5 lb butternut squash, peeled and cut into ¾ in cubes
- 2 yellow onions, chopped
- 1 T finely chopped fresh thyme
- 3 T olive oil
- sea salt
- fresh ground black pepper
- 6 c chicken stock or vegetable stock
- ½ c dry white wine
- ½ t ground cinnamon
- ½ t ground nutmeg
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