Lentil Barley Vegetable Skillet Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 cup dried lentils (8 oz), sorted, rinsed
• 1 medium carrot, sliced (1/2 cup)
• 1 small onion, coarsely chopped (about 1/3 cup)
• 3/4 cup uncooked quick-cooking barley
• 1 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• 2 cans (14 oz each) vegetable broth
• 1 medium green bell pepper, cut into thin bite-size strips
• 1 medium stalk celery, sliced (1/2 cup)
• 1 cup frozen corn (from 12-oz bag)
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
• Shredded Parmesan cheese, if desired