Hominy Carne en su Jugo - #HominyWaysToShare

Hominy Carne en su Jugo - #HominyWaysToShare

www.hominyways.com

Bring a big bowl! This Hominy Carne en su Jugo is a fiesta. Savory beef and crispy bacon simmer in a rich, homemade green sauce bursting with tomatillos, chiles, and cilantro.

View full recipe on www.hominyways.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy
  • 3 green onions (scallions)
  • 3 pepper güeros
  • 2-3 pounds of solid beef meat, cut into small cubes
  • 250 grams of bacon
  • 1 clove of garlic, finely chopped
  • Salt
  • pepper
  • 8 tomatillos (green)
  • 1/2 white onion
  • 2 fresh jalapeños
  • 1 serrano
  • 2 cloves of garlic
  • 1 bunch of cilantro
  • 1 tsp. oregano
  • Salt (to taste)
  • 1 chicken bouillon cube
  • Water for blending

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