Arroz Congri Recipe from Stella 'n Spice
Enjoy this incredible and savory arroz recipe created by the food blogger Stella 'n Spice using aromatic jasmine rice, and more.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup Mahatma® Jasmine White Rice
- 5 oz dry black beans
- 1 onion
- 2 garlic cloves
- 3 thick bacon strips
- 2 bay leaves
- salt to taste
- 1/2 tsp cumin
- 1/2 tsp Mexican oregano
- 1 green bell pepper
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