Arroz con Gandules Recipe with Jasmine Rice

Ingredients

• 2 cups Mahatma® Jasmine Rice
• 1/4 cup olive oil
• 1 cup ham, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 1/2 tsp sazon seasoning
• 1 tsp ground achiote or annatto powder
• 1 tsp adobo seasoning
• 1/2 tsp dried oregano
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 2 tbsp tomato paste
• 1 can (15 oz) diced canned tomatoes
• 4 cups reduced sodium chicken broth
• 1 can (15 oz) pigeon peas, drained and rinsed
• 1/2 cup pimento stuffed manzanilla olives, sliced
• 2 tbsp fresh cilantro, finely chopped
• 2 tbsp lime juice