Dill Pickle Chips Recipe | Samsung Food App
Yields 2 20 Jars
Ingredients
- 18 ounces (510 grams) pickling or English cucumbers
- 1 3/4 cups (450 ml) distilled white vinegar
- 3/4 cup (200ml) water
- 1 tablespoon mustard seed
- 1 tablespoon dill seed
- 1 teaspoon pickling or kosher salt
- 1 teaspoon granulated sugar (see note)
- 4 large or 8 small dill sprigs
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