Healthy Thai fish cakes recipe | Recipe Cart

Ingredients

• 2 cups dry rice vermicelli noodle
• 1 red capsicum (finely sliced)
• 1/4 cup coriander (chopped)
• 1/4 cup mint
• 1 cup spinach (chopped)
• 1 tbs sesame oil
• 1 tbs fish sauce
• 2 tbs lime juice
• 1 tbs sugar
• 600 g firm white fish (finely sliced)
• 1 garlic clove (minced)
• 2 spring onion (chopped)
• 2 tsp lime zest
• 2 tsp fresh ginger (grated)
• 2 tsp red curry paste
• 1 egg
• 3 tbs wholemeal flour
• olive oil spray