Tandoori Lamb Skewers | Recipe | Simply Beef & Lamb
Tandoori Lamb Skewers A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.
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Cooking tools:
- Skewer
- Grill
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 lamb leg steaks, cut into 5cm cubes
- 3 tablespoons prepared tandoori paste
- 6 tablespoons natural Greek yogurt
- 2 tablespoons freshly chopped coriander
- 9 spring onions, cut into 3cm lengths
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