Creamy Asparagus and Olive Bowties - California Ripe Olives

Ingredients

• 1 teaspoon olive oil
• 2 teaspoons minced garlic
• 1 1/4 cups chicken stock
• 1/2 cup heavy cream
• 1/4 cup Dijon mustard
• 1 1/2 tablespoons lemon juice
• 1 teaspoon chopped thyme
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 3 (2 oz.) cups asparagus, sliced into 2-inch pieces, blanched
• 1 cup California Black Ripe Olives, halved
• 3/4 cup sun-dried tomatoes, sliced, hydrated
• 7 (1 1/4 lbs.) cups cooked farfalle pasta