Brussel Sprout Bowties - California Ripe Olives

Ingredients

• 2 tablespoons unsalted butter
• 1 pound brussel sprouts, quartered
• 2 ounces Prosciutto, sliced and coarsely chopped*
• 1 tablespoon minced garlic
• 2 teaspoons chopped sage
• 1 cup California Black Ripe Olives, halved
• 1 1/2 tablespoons lemon juice
• 1/2 pound farfalle pasta, cooked
• Kosher salt and black pepper to taste