Swiss Onion Pie | Saveur
Caramelized onions swimming in a custard laced with nutmeg—this is a sumptuous example of the Swiss-inspired food of Helvetia, West Viriginia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 tsp. baking powder
- 1⁄2 tsp. salt
- 1⁄2 cup Crisco
- 1 1⁄2 cups milk
- 1 stick unsalted butter, plus more for the top of tart
- 2 1⁄2 - 3 lb. onions, thinly sliced
- 9 eggs
- 2 cups milk
- 2 tsp. salt
- Freshly grated nutmeg
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