Viva La France Burgers - Sutter Home Family Vineyards

Ingredients

• 1 cup Hellmann's Mayonnaise
• 1 tsp Lemon juice, freshly squeezed
• 2 cloves garlic, crushed
• 1 tsp freshly ground black pepper
• 1 1/2 pounds ground chuck (80% lean is best)
• 1 tblsp Herbs De Provence
• 1/2 tsp fresh rosemary, finely chopped
• 2 tsps. freshly ground black pepper
• 1 tsp kosher salt
• 2 tblsp Sutter Home California Chardonnay
• Vegetable oil, for brushing the grill rack
• 6 Large Brioche Hamburger Buns w 1 large slice of brie cut into 2 inch wedges – need 18 pieces total
• 2 cups watercress
• Grey Poupon Dijon mustard