Chickpea & Vegetable Balls - Spice Fusion Exotic Spice Blends & Dukkah
This recipe was inspired by a vegetarian meal I had in a quaint old pub in Abbotsford, Melbourne, many years ago, and I still love making them. You can replace the mashed sweet potato with potato,...
Ingredients
- 2 tbsp oil
- 1 tbsp grated ginger
- 2 garlic cloves, crushed
- 1 tbsp Spice Fusion African Vegie Curry blend
- ½ cup each of corn and peas (frozen or fresh) and finely diced carrot & red capsicum
- 1 x 400g can chickpeas, drained and rinsed well
- 1 cup chopped parsley or coriander leaves
- Salt and black pepper to taste
- 800g orange sweet potato (or a mixture of sweet potato and potato) peeled, boiled, mashed & cooled
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