Creamy Parmesan Eggs With Truffled Greens | Recipes | Plum's Cooking Company

Ingredients

• 2 cups Mixed Greens
• 3 tsp Black Truffle Infused Olive Oil, divided
• 2 tsp Dark Balsamic Vinegar of Modena
• 1 tsp Fresh Lemon Juice
• 1/4 tsp Black Truffle Sea Salt, plus more to finish
• 4 Eggs
• 2 Tbsp Milk
• 2 tsp Parmesan Asiago Dipper
• 1 tsp Grated Parmesan, to finish
• 1 tsp Chopped Chives, to top