Wilted Baby Spinach with Maple Bacon Vinaigrette
Wilted Baby Spinach with Maple Bacon Vinaigrette – Enjoy the flavors of Vermont maple and crispy bacon in this delicious salad.
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Cooking tools:
- Serving bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Paper towel
Ingredients
- 4 Tablespoons Vermont Maple Balsamic
- 2 Tablespoons Aged Red Wine Vinegar
- 1 Tablespoon Dijon style mustard
- 4 Tablespoons EVOO (Coratina, Picual)
- 2 Tablespoons finely chopped shallots
- Salt
- pepper
- 4 Slices center cut bacon, cooked to a crisp and finely crumbled
- 2 quarts young spinach leaves, stems removed, washed
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