Moroccan Lamb Shank Tagine – Recipes for Club + Resort Chef
Moroccan lamb shank tagine Recipe courtesy of Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.) Ingredients - chickpeas - 175 gms.,
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Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Refrigerator
Ingredients
- chickpeas
- olive oil
- lamb
- onions
- root ginger
- garlic
- cumin
- coriander
- black pepper
- paprika
- tomatoes
- saffron strands
- cinnamon stick
- carrots
- dried apricots
- almonds
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