Upside-Down Fruitcake Recipe: How to Make It

Ingredients

• 1/3 cup butter
• 1/2 cup packed brown sugar
• 1 tablespoon light corn syrup
• 2 tablespoons bourbon
• 1-1/2 cups chopped mixed candied fruit
• CAKE:
• 1/2 cup butter, softened
• 1/3 cup sugar
• 1 large egg, room temperature
• 1/3 cup molasses
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup warm water
• 1/2 cup chopped pecans