Recipe: <!-- -->Fall Fruit Upside-Down Cake<!-- --> | Whole Foods Market

Ingredients

• 14 tablespoons (1 stick plus 6 tablespoons) unsalted butter, divided
• 1 cup packed light brown sugar
• 1/2 cup dried fruit-juice sweetened cranberries
• 3 apples, such as Fuji or Granny Smith, peeled, cored and cut into wedges
• 3 pears, such as Anjou or Barlett, cored and sliced
• 1 cup granulated sugar
• 2 eggs plus 1 egg yolk
• 1 2/3 cups all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 3/4 cup buttermilk