Mushroom Stroganoff Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil, plus 2 tsp
• 250g pack Tesco Finest forestière mushrooms, or chestnut mushrooms, quartered
• 125g pack Tesco Finest shiitake mushrooms, stems roughly chopped, caps thickly sliced
• 10g fresh thyme, leaves picked
• 1 onion, sliced into half-moons
• 4 garlic cloves, roughly chopped
• 1 vegetable stock pot, made up to 400ml
• 230ml unsweetened oat milk alternative, or any plant-based milk alternative
• 1 tbsp plain flour
• 120g Oatly creamy oat fraîche
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 300g brown rice
• 360g pack curly kale, thick stalks discarded