One-Pot Quinoa Chili | Canadian Living
You won't miss the meat in this satisfying vegan take on the classic soul warmer!
Ingredients
- 2 teaspoons olive oil
- 1 onion , chopped
- 3 cloves garlic , minced
- 1 can (156 mL) tomato paste
- 2 tablespoons ground cumin
- 1 tablespoon each chili powder and smoked paprika
- 4 cups vegetable broth
- 1 can (796 mL) diced tomatoes
- 3/4 cups quinoa , rinsed
- 1 can (540 mL) black beans , drained and rinsed
- 1 can (540 mL) kidney beans , drained and rinsed
- 1 cup frozen corn
- 3 tablespoons fresh cilantro , chopped
- 1 teaspoon pepper
- 1/2 teaspoon salt (optional)
- Fibre 16 g
- Sodium 1084 mg
- Sugars 13 g
- Protein 17 g
- Calories 334
- Total fat 5 g
- Potassium 1204 mg
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 62 g
- Iron 53
- Folate 47
- Calcium 14
- Vitamin A 19
- Vitamin C 50
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