HECK’s Pork and Wensleydale Sticky Cranberry Canapes - Deliciously Yorkshire
As we are now officially in the festive season it’s time to start thinking about your Christmas party fare. These delicious chipolatas from Bedale based HECK al
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Cooking tools:
- Cast iron skillet
- Microplane
- Citrus press
- Pepper mill
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 2 packs HECK Pork & Wensleydale Chipolatas
- 1 red onion finely sliced
- 1 tbsp olive oil
- 300g fresh cranberries
- 2 tbsp demerara sugar
- 1 tbsp balsamic vinegar
- Zest and juice of an orange
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