Quick Christmas Fruitcake - Deliciously Yorkshire
Quick Christmas Fruitcake from Shibden Mill Inn—enjoy festive flavors beyond New Year with simple, delicious ingredients and a 2-hour baking time. Perfect for fruitcake lovers!
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Terrine mould
- Parchment paper
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 75g mixed peel
- 150g chopped chestnuts
- 220g raisins
- 100g sultanas
- 50g soft dark sugar
- 75ml aged port
- 75ml brandy
- 150g salted butter
- 100g dark brown sugar
- 3 whole eggs
- 5 tbsp dark rum
- 1tbsp powered cinnamon
- 1tbsp mixed spice
- 2tbsp baking powder
- 160g plain flour
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