Sabudana Khichdi | Nutty Tapioca - Belly On My Mind
A foolproof recipe to making Sabudana Khichdi and getting the best results every time. And serve with this delish yogurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Ingredients
- 1 cup sabudana (soaked in 1 cup of water overnight, )
- 2 tbsp vegetable oil
- 6-7 curry leaves (frozen, dried or fresh)
- 2 tbsp cumin seeds
- 2 Green Chillies (finely chopped)
- 2 medium potatoes (peeled, chopped to bite size)
- 4-5 tbsp crushed roasted peanuts
- 1 tsp red chilli powder
- 2 tsp sugar
- Salt to taste
- 1 tbsp lemon juice
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