Foryoueats: Noodle-wrapped Prawns and Pork Balls
This noodle-wrapped prawns and pork balls recipe features tender prawns and flavorful pork wrapped in delicate Chinese egg noodles, then deep-fried to crispy perfection. Serve with your choice of...
Ingredients
- 400g (14 oz) thin fresh Chinese egg noodles
- 12 prawns, peeled and deveined
- vegetable oil, for deep frying
- Dipping sauces, to serve e.g.Marion’s Kitchen Coconut Sweet Chilli,Marion’s Kitchen Sweet ChilliandMarion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)
- coriander leaves, to serve (optional)
- Porkballs:
- 3 garlic cloves
- 1 coriander root, roughly chopped
- 1 tsp white peppercorns
- ½ tsp sea salt
- 300g (10.58 oz) pork mince
- 1 tsp fish sauce
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