Tender Lemon Cake with Glaze
Whip up this zesty and moist lemon Bundt cake, featuring pudding for extra fluffiness. Topped with a bold lemon glaze, it's great for every gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Microplane
- Bundt pan
- Sifter
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Toothpick
- Kitchen timer
Ingredients
- Zest from 2 lemons
- 1/2 cup water
- 4 eggs (large size)
- 1/2 cup of vegetable oil
- 1 cup sour cream
- 1 package (3.4 oz) of instant lemon pudding mix
- 1 box of lemon-flavored cake mix
- 1/4 cup fresh lemon juice
- 2 cups icing sugar
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