Ezekiel Bread Recipe

Ingredients

• 4 cups warm water (110 degrees F/45 degrees C)
• 1 cup honey
• 0.5 cup olive oil
• 2 (.25 ounce) packages active dry yeast
• 2.5 cups wheat berries
• 1.5 cups spelt flour
• 0.5 cup barley
• 0.5 cup millet
• 0.25 cup dry green lentils
• 2 tablespoons dry great Northern beans
• 2 tablespoons dry kidney beans
• 2 tablespoons dried pinto beans
• 2 tablespoons salt, or to taste