Chicken tagine with lemon and olives | Diabetes Québec

Ingredients

• 454 g (1 lb) boneless, skinless chicken thighs
• 15 ml (1 tablespoon) olive oil
• 2 onions, chopped
• 2 garlic cloves, chopped
• 5 ml (1 tsp.) ground ginger
• 2 ml (1/2 tsp.) ground cumin
• 2 ml (1/2 tsp.) paprika
• 2 ml (1/2 tsp.) ground cinnamon
• 500 ml (2 cups) sodium-reduced chicken broth
• 1 lemon, cut into 8 wedges
• 12 green olives in oil, pitted and halved
• 250 ml (1 cup) fresh parsley, chopped
• 250 ml (1 cup) fresh coriander, chopped
• Freshly ground salt and pepper