Saffron risotto with artichokes and goat cheese - Italian recipes by GialloZafferano
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
Keywords
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- italian cuisine
- how to cook
- Saffron risotto with artichokes and goat cheese
Ingredients
- Carnaroli rice 1.67 cups
- Artichokes (to clean) 7 oz
- Fresh goat cheese 7 oz
- Saffron (2 sachets of 0.15 g each) 0.03 oz
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Peanut seed oil to taste
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