Lamb shanks with a creamy parsnip mash recipe | Sainsbury`s Magazine
Just the two of you? This is the perfect comfort dish for chilly January weekends
Ingredients
- 1 x 680g pack Slow Cooked Lamb Shanks with a Mint and Rosemary Gravy by Sainsbury’s
- 200g potatoes
- 200g parsnips
- 40ml double cream
- 20g butter
- large pinch of ground nutmeg
- 200g Tenderstem broccoli
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