Gluten Free Pancake Recipe
Make this gluten free pancake recipe with a simple pantry mix for light, fluffy pancakes using rice flour, starches, milk, egg, and vanilla.
Ingredients
- 1 1/2 cups brown rice flour
- 1/2 cup potato starch
- 1/4 cup white rice flour
- 1/4 cup tapioca flour
- 1 tsp xanthan gum (optional)
- 4 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 1/2 cups milk or buttermilk
- 1 egg
- 1 Tbsp melted butter or oil (plus extra for pan)
- 1 tsp vanilla extract
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