Zucchini Corn Cakes with Cilantro "Cream" - Rawmazing Raw and Cooked Vegan Recipes

Name: Zucchini Corn Cakes with Cilantro "Cream" - Rawmazing Raw and Cooked Vegan Recipes
Ingredients: 2 cups shredded zucchini (approx 2 medium zucchini); 4 ears fresh corn; 1 clove garlic; 1/2 teaspoon dried mustard; 1/8 teaspoon white pepper; pinch salt (I use Himalayan salt); 1/2 cup flax seeds, ground fine; 1 cup cashews, soaked until soft; 1/2 cup young coconut flesh; 2-3 tablespoons coconut water (from young coconut); 1 small garlic clove; pinch himalyan salt; pinch pepper; 2 teaspoons fresh cilantro, chopped fine

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These delicious raw, vegan zucchini corn cakes with cilantro "cream" are so delicious and nutritious. They are a great plant-based option for your meatless meals.

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Ingredients

2 cups shredded zucchini (approx 2 medium zucchini)
4 ears fresh corn
1 clove garlic
1/2 teaspoon dried mustard
1/8 teaspoon white pepper
pinch salt (I use Himalayan salt)
1/2 cup flax seeds, ground fine
1 cup cashews, soaked until soft
1/2 cup young coconut flesh
2-3 tablespoons coconut water (from young coconut)
1 small garlic clove
pinch himalyan salt
pinch pepper
2 teaspoons fresh cilantro, chopped fine

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Zucchini Corn Cakes with Cilantro "Cream" - Rawmazing Raw and Cooked Vegan Recipes

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